The first Spanish restaurant in New Jersey opened in 1963 by our grandparents, Antonio and Estrella Martinez. They dreamed of bringing excellent Spanish cuisine to New Jersey. It was difficult introducing this new cuisine, but little did they know the effect it would have on dining in New Jersey.
Putting together equal parts imagination and culinary expertise, Spanish Pavillion Restaurant is one of the finest Spanish restaurants throughout the greater Newark /Harrison region. We proudly boast signature dishes and a host of gourmet specialties, rotating new dishes and old favorites on a daily basis.
At Spanish Pavillion Restaurant we take great pride in offering you an excellent dining experience. Our dishes are all made fresh to order, as we have a from scratch kitchen. Our décor is traditional with a modern flare and our menu is created using as much locally sourced produce and sustainable ingredients as possible.